Phone: (07) 4162 1404  Email:

Dining Menu

6pm to 8pm Friday Night 

Grilled Barramundi $18

Crumbed Flathead $18

Prawn Cutlets $17

Butterflied Whiting $17

Chicken Schnitzel $18

Chicken & Garlic Prawns $22

Chicken Parmigiana $20

Seafood Basket $18

Rib Fillet $25

Reef 'N' Beef $29

Barkers Creek Pork $19

Barkers Creek Pork Parmi $22

Roast of the Day $20


All meals with self serve chip/salad/vegetables!


Junior Meals


Nuggets & Chips $7

Bowl of Chips $5




The 2020 management committee is made up of dedicated members of the Kingaroy Bowls Club who have a vision and goal to make the club a great venue for social and competition events as well as being an enjoyable place to meet.

To contact the management committee, please phone the clubhouse or send an This email address is being protected from spambots. You need JavaScript enabled to view it..


Chairman – Trevor Turner

Vice Chairman – Errol Dionysius 

Secretary – Acting - Errol Dionysius

Treasurer –  Wendy Turner

Greens Director – Danny Holligan

Men's Representative – Barry O'Brien

Ladies Representative – Di Reed